Description

The volume La cucina veneta (The Venetian cuisine), published by Lineadacqua, collects the contributions of Professor Rossomando Lo Torto appeared on InTime magazine since 2015.
In her insights, the author tells about typical products and dishes of Venice and the Veneto region. Thus testifying to a varied gastronomy in which secular traditions and international influences coexist.

The book is completed by a selection of recipes from some of the most famous restaurants in Veneto, from Harry’s Bar in Venice to Trattoria da Romano in Burano and Le Beccherie in Treviso.