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cookies viziovirtu venice
ARTISAN COOKIES
From the Venetian tradition, delicious cookies, strictly handmade. Box 500gr.
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BOX OF CHOCOLATE SHEETS
Thin sheets of dark Grand Cru chocolate and milk, with dried fruit, salt, candied fruit, coffee, cocoa beans. Box 500 gr
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CANDIED FRUIT COVERED WITH CHOCOLATE

Frutta candita ricoperta di cioccolato Grand Cru fondente.

box 500 gr. frutta candita ricoperta assortita

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Chocolate box
Grand Cru dark 70% chocolate box filled with assorted Dragees. The box will be contained in the white box
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Chocolate Truffles
Tartufi, crispy chocolate spheres filled with soft creams.
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Girani Caffe Venice - Arzenton Blend Special Fruity
Coffe Blend Arzenton – Special Fruity
The Coffee Blend Arzenton- Special Fruity by Girani Caffè, balances the strong taste of typical Italian coffee with the scents…
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Coffee Blend Fassina- Super Sweet
The Coffee Blend Fassina – Super Sweet by Girani Caffè, is composed of 9 fine qualities of Arabica from Central…
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Coffee Blend Rosine – Super Aromatic
Coffee Blend Rosine – Super Aromatic by Girani Caffè has an intensely aromatic taste and a full, rounded aftertaste. Composed…
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Coffee Blend Todaro – Super Amiable
The Coffee Blend Todaro – Super Amiable by Girani Caffè, is the result of a pleasant combination of Arabica qualities.…
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Dark and milk Grand Cru chocolate bars
Dark and milk Grand Cru chocolate bars from VizioVirtù Venezia.
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DRAGEES
The VizioVirtù Venezia pack of assorted Dragees represents the excellence of Italian dried and candied fruit.
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GIANDUJOTTI
Creamy Gianduja and chocolate, Pistachio, Coffee, are just some of the flavors of our Giandujotti. Box 350 gr of assorted…
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HOT CHOCOLATE
Bag of classic hot chocolate mix.
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Hot Chocolate Goldoni Since 1750
Taken from a Venetian recipe from 1750. Pure cocoa and spices, to be prepared exclusively with water. Bag of 325 gr.
Bag of Goldoni hot chocolate preparation, to be diluted in 1 liter of boiling water.
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Three jars of VizioVirtù Venezia spreadable cream
Delicious spreads made according to tradition with IGP Piedmont Hazelnuts (Tonda Gentile Trilobata) and Bronte Pistachios.