Descrizione
Sacchetto di preparato per cioccolata calda Goldoni dal 1750, da diluire in 1 litro di acqua bollente.
Tratto da una ricetta veneziana del 1750. Cacao puro e spezie ,da preparare esclusivamente con acqua.
Sacchetto da 315 gr.
Sacchetto di preparato per cioccolata calda Goldoni dal 1750, da diluire in 1 litro di acqua bollente.
Tratto da una ricetta veneziana del 1750. Cacao puro e spezie ,da preparare esclusivamente con acqua.
Sacchetto da 315 gr.
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